My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Author: Nicki
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Author: hmarshall
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Author: CHINASMOM2000
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing...
Author: Shannon :)
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Author: Menqet
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well it turns out prime rib is easy but it is essential that you have a good thermometer. You...
Author: KLEVEAR
A Moroccan-inspired dish of warming and citrus flavors that that really ended up better than I expected. Best served hot over rice.
Author: JohnCrane
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Author: STEPHKP1
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots...
Author: Bibi
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Author: MCRAIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting...
Author: Chef John
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Author: Sandy Clark Gerhardt
This is a recipe that comes from lots of trying and tweaking. My husband and 4 children love this savory tender meat with the sweet sauce drizzled over it. It's elegant and pretty enough for a dinner party,...
Author: jakrum421
The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream.
Author: Marylynn Roe
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread...
Author: terantallegra
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Author: spanky_jhonson
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you...
Author: MATHTUTORRITA
This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.
Author: minka
This dish is amazing and the roast is tender and full of flavor. You will start out making this and doubt yourself -- but do not, because...it is amazing. Serve with prepared horseradish, Southern mashed...
Author: Cajun Girl
This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little...
Author: David Shaulter
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F....
Author: BrianC
Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.
Author: Mina
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R.
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Author: JENN_BEAN
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over...
Author: Ella Schwartz
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and...
Author: Ed
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so...
Author: Harvey Rosenblum
I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.
Author: Kim
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
This roast is delicious served on a French roll with au jus dip!
Author: Cathy Christensen
This is delicious, and the sauce just adds so much extra flavor.
Author: mommylady2010
This has come out perfect every time I have made it. You need to get your hands greasy on this one, but it's well worth it! It's succulent and savory - just what a prime rib should be! Pan juices from...
Author: Laura Reichartz
Savory standing rib roast - perfect for your holiday feast.
Author: Gord Lemire
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Author: Lonnie Moore
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Author: Kendall Christine Hanson
This easy roast was a huge hit at Christmas dinner. The hands-on prep time is less than 10 minutes--it's the marinating that takes many hours. I've used wine-based marinades before and decided to try apple...
Author: Ann
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.
Author: Wanda
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Author: chef.kyle
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are...
Author: Brian Slowleigh
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Author: Carina